How Activated Carbon is Providing Clean Water in Developing Countries

While the developed world takes access to clean, safe water for granted, developing countries are not so lucky. According to a January 2015 article on Wired.com, a shocking 2.5 billion people, or 40% of the global population, lack adequate sanitation. Roughly half of all hospital patients in the developing world are suffering from illnesses related to sanitation, and 1.5 million children die from food or waterborne diseases each year. Fortunately, new research is constantly underway in the global effort to…

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Disrupt Agriculture: A Startup Accelerator for Food System Entrepreneurs

This spring, four entrepreneurs with promising early-stage startups working in food and agriculture will get a chance to bring their dreams closer to reality through a unique startup accelerator program near Omaha, Nebraska. Disrupt Agriculture, which is the second accelerator program from Year of the Startup, will house four entrepreneurs in a farmhouse on an organic family farm, where they can take advantage of not only mentorship and startup resources, but also acreage and outbuildings to grow or make or…

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Greening the Food Supply Chain (Infographic)

To build a more efficient, and more sustainable, future, it’s going to take a big effort across all industries, and while there’s been an emerging renewable energy evolution taking place (especially in solar PV, as the cost of solar continues to drop), and an increasing focus on water conservation and efficiency, there’s another huge area for improvement, and that’s in our food supply chain. The opportunities for greening the food supply chain can come from a variety of tactics, ranging…

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What Is the Cost of Sugar to the Planet?

Sugar seems to be popping up everywhere in packaged foods these days, which is a big health concern for those who consume a lot of it, but even aside from the issue of the health effects of sugar on the body, there’s another part of the story, which is the effect that growing sugar has on our planet, and on those who grow it. The practice of Fair Trade certification for foods such as coffee, chocolate, and bananas, is becoming…

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Smarter Solar Irrigation Model Uses Centralized Solar, Distributed Pumps

In rural areas of Senegal, getting water for irrigating crops often comes with a hefty price tag, not only in terms of the cost to buy the fuel for it (about $1 per day for an average gas-powered irrigation pump), and the time necessary to procure it from the nearest gas station (which could be an hour away by car), but also in regards to the polluting emissions of the pumps themselves, which are not clean-burning or very efficient. Because…

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Eco-Opportunity: Water Management Technology to Reduce Virtual Water

Depending on where you live, the increasing pressure on water supplies may not be immediately obvious, and the effects of water scarcity may not be evident, but in many places around the world, it’s already affecting residents, communities, and businesses. And while it’s certainly wise to conserve water at home, the bulk of our water use globally is for agriculture (70%) and industry (20%), and because we don’t see how much water it takes to grow that apple (70 liters)…

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Water Sustainability: Is Your Business Ahead of the Curve?

Originally published on SIWI by Jens Berggren. Roughly 80% of all water withdrawn globally is used to produce goods or services for exchange (commercial purposes1). When it comes to tackling global water challenges, the private sector holds the keys to change the game. The Stockholm Industry Water Award is presented each year at the World Water Week in Stockholm. It recognizes achievements of businesses leading the way towards sustainable water management, by developing and implementing transformative, innovative and sustainable ways…

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Free Tool Quantifies Water Scarcity Risks for Businesses

In a time when we’re experiencing an increasingly drier climate, with a booming population and growing demand on water supplies, water scarcity is a very real risk, not only to individuals and communities, but also to businesses that require water in their operations. Water is all too often undervalued and the market price is very different from its true costs, especially for businesses. Because of this, the forecasted financial risks to businesses that depend on regular access to clean water…

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Local Food Hub Software Offers Comprehensive Custom-Branded Platform

Over the last decade or so, we’ve seen a huge rise in the awareness in consumers of the importance of supporting local farmers and growers, and an accompanying surge of chefs and restaurants getting on board by buying and preparing more locally grown and produced foods, which has been a big factor in the success of many small farms and markets. But that interest in local food, and the market opportunities it opened up, didn’t happen overnight, in large part…

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