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What’s on Your Plate?

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“What’s on Your Plate?” is a compelling new documentary that follows two eleven year old African American city kids, Sadie and Safiyah, as they explore their local New York food systems over the course of a year. The film accompanies the two girls as they embark upon a quest to learn more about food politics and the origins of what they are eating.

Catherine Gund, filmmaker and co-founder of the feminist Third Wave Foundation, chronicles Sadie and Safiyah’s journey as they talk to chefs, farmers and food activists, as well as their own friends, about all manner of food policy and health issues. The girls educate themselves and the audience as they start asking very intelligent and probing questions about their own school lunches, how their food is grown, how far it has traveled, how it is packaged and prepared, food access, farmers markets and what healthy, sustainable options exist where they live. Director Catherine Gund explains that helping to teach her daughter Sadie how to make healthy food choices and to feel a connection to her food was part of her motivation for making the film:

Kids need to know the full benefits of local food: more energy-efficient production, more prosperous farmers, healthier communities, longer lasting and better tasting fruits and veggies. Kids need to know that their food doesn’t only come from the supermarket or the factory, but from nearby farms, trees and the ground.


Click here to find an upcoming screening of the film near you.

It was an amazing experience to hear kids talking about these issues. This movie can have a real impact on the way we think about what we’re eating.

Alice Waters, chef, author and founder of the Edible Schoolyard

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